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Chef's selection of mix cold meze
Marinated green olives with herbs and spices
Chickpea puree and tahini
Strained yogurt mixed with diced cucumber, garlic and herbs
Stew of aubergine, tomatoes, onions,sweet peppers and herbs
Cured roe of cod
Grilled aubergines, garlic, tahini, yogurt
Vine leaves stuffed with rice, onions, parsley in a lemon juice & olive oil dressing
Bulgur wheat, mixed with tomatoes, spring onions, celery and parsley dressed with pomegranate sauce
Sigara boregi, calamari, falafel, halloumi, sucuk
Calamari coated with breadcrumbs
Deep-fried patties made from chickpeas, herbs and spices
Fried fillo pastry with a feta & parsley filling
Chargrilled spicy garlic Turkish beef sausage
Pan fried liver coated in flour served with onions and parsley
Pan fried king prawn, bell peppers, garlic, rich tomato sauce
A delicious appetizer, fried breadcrumb whitebait with tartar sauce
Minced lamb with onions, garlic, parsley and herbs
Pan fried diced lamb served on a bed humus
Grilled halloumi cheese
Succulent pieces of lamb layered on one huge skewer then slow-cooked for maximum flavour
Succulent pieces of chicken layered on one huge skewer then slow cooked for maximum flavour
Mix of beef and chicken doner for the best of both
Lamb mince skewer grilled over charcoal
Marinated chicken breast skewered and grilled over charcoal
Tender marinated lamb cubes grilled over charcoal
Chicken and lamb shish served together for the best of both worlds
Meaty lamb ribs grilled over charcoal
Wings marinated in a selection of spices and cooked to perfection
Chargrilled seasoned tender lamb chops
Chicken mince skewered and grilled over charcoal
Lamb shish served on a bed of aubergine, tahini and yoghurt
Lamb meatballs flattened and seasoned with onions grilled over charcoal
Chicken shish, lamb shish, adana kebab, lamb doner and chicken doner served as a large feast
Finely chopped tomatoes, cucumbers, green peppers, onion and parsley. With a dressing of lemon juice and olive oil.
Feta cheese, tomato, cucumber, red onion and peppers. With olive oil and pomegranate dressing. A classic.
Fresh mixed leaves, cucumbers and tomatoes, topped with chicken shish and halloumi
A fresh mix of lettuce, tomatoes and cucumbers topped with chicken shish. With an olive oil and lemon dressing.
Layers of aubergine, courgette, carrots, peppers, mushroom, spinach, potato and mangetout cooked in a tomato sauce served with rice
Deep fried patties made from chickpeas, herbs and spices wrapped with salad
A vegetarian Mediterranean casserole, built up from layers of aubergine, potatoes, carrots, chickpeas and garlic. Generously topped with a cheesy béchamel sauce. Served with rice.
A selection of bell peppers, mushrooms, courgette, onions, cheese and tomatoes grilled over charcoal topped with a tomato sauce
Chickpeas cooked in a spiced sauce wrapped with salad served with rice and salad
Chicken shish, wings, chicken doner, chicken beyti and sarma chicken beyti
Lamb shish, chicken shish, chicken wings, adana kebab, ribs, lamb doner and chicken doner served for two
Chicken doner, lamb doner, lamb shish, chicken shish, chicken wings, adana & kaburga
Lamb cubes pan-fried with onions, mushrooms and peppers in an authentic tomato sauce. Served with rice.
Layers of minced lamb, aubergine, potatoes. Generously topped with a cheese sauce. Served with rice.
Chicken beyti wrapped in fresh bread topped with a tomato and butter sauce served on a bed of yoghurt
Adana kebab wrapped in fresh bread topped with a tomato and butter sauce served on a bed of yoghurt
Lamb doner served on a bed of fresh bread topped with a yoghurt, butter and tomato sauce
Chicken doner served on a bed of fresh bread topped with a yoghurt, butter and tomato sauce
Sauteed and spiced meat with hot peppers, onions and garlic
Sauteed and spiced with hot peppers, onions and garlic
Charcoal grilled on the bone seabass. Served with rice and salad.
Swordfish on skewers, with bell peppers and onion. Served with rice and salad.
Charcoal grilled fillet of salmon. Served with rice and salad.
Deep-fried calamari with tartar sauce. Served with rice and salad.
Grilled or pan-fried king prawns cooked with tomato, garlic and onion. Served with rice and salad.
Served with rice/chips and salad
Served with rice/chips and salad
Served with rice/chips and salad
3 cubes of chicken. Served with rice/chips and salad
Filo pastry with pistachio, walnuts and honey syrup
A biscuit base, topped with rich toffee, cream and fresh bananas served with a scoop of ice cream
Sunday | 12:00-22:00 |
Monday | 12:00-22:00 |
Tuesday | 12:00-22:00 |
Wednesday | 12:00-22:00 |
Thursday | 12:00-22:00 |
Friday | 12:00-22:00 |
Saturday | 12:00-22:00 |