Chef's selection of mix cold meze

Marinated green olives with herbs and spices

Chickpea puree and tahini

Strained yogurt mixed with diced cucumber, garlic and herbs

Stew of aubergine, tomatoes, onions,sweet peppers and herbs

Cured roe of cod

Grilled aubergines, garlic, tahini, yogurt

Vine leaves stuffed with rice, onions, parsley in a lemon juice & olive oil dressing

Bulgur wheat, mixed with tomatoes, spring onions, celery and parsley dressed with pomegranate sauce

Sigara boregi, calamari, falafel, halloumi, sucuk

Calamari coated with breadcrumbs

Deep-fried patties made from chickpeas, herbs and spices

Fried fillo pastry with a feta & parsley filling

Chargrilled spicy garlic Turkish beef sausage

Pan fried liver coated in flour served with onions and parsley

Pan fried king prawn, bell peppers, garlic, rich tomato sauce

A delicious appetizer, fried breadcrumb whitebait with tartar sauce

Minced lamb with onions, garlic, parsley and herbs

Pan fried diced lamb served on a bed humus

Grilled halloumi cheese

Succulent pieces of lamb layered on one huge skewer then slow-cooked for maximum flavour

Succulent pieces of chicken layered on one huge skewer then slow cooked for maximum flavour

Mix of beef and chicken doner for the best of both

Lamb mince skewer grilled over charcoal

Marinated chicken breast skewered and grilled over charcoal

Tender marinated lamb cubes grilled over charcoal

Chicken and lamb shish served together for the best of both worlds

Meaty lamb ribs grilled over charcoal

Wings marinated in a selection of spices and cooked to perfection

Chargrilled seasoned tender lamb chops

Chicken mince skewered and grilled over charcoal

Lamb shish served on a bed of aubergine, tahini and yoghurt

Lamb meatballs flattened and seasoned with onions grilled over charcoal

Chicken shish, lamb shish, adana kebab, lamb doner and chicken doner served as a large feast

Finely chopped tomatoes, cucumbers, green peppers, onion and parsley. With a dressing of lemon juice and olive oil.

Feta cheese, tomato, cucumber, red onion and peppers. With olive oil and pomegranate dressing. A classic.

Fresh mixed leaves, cucumbers and tomatoes, topped with chicken shish and halloumi

A fresh mix of lettuce, tomatoes and cucumbers topped with chicken shish. With an olive oil and lemon dressing.

Layers of aubergine, courgette, carrots, peppers, mushroom, spinach, potato and mangetout cooked in a tomato sauce served with rice

Deep fried patties made from chickpeas, herbs and spices wrapped with salad

A vegetarian Mediterranean casserole, built up from layers of aubergine, potatoes, carrots, chickpeas and garlic. Generously topped with a cheesy béchamel sauce. Served with rice.

A selection of bell peppers, mushrooms, courgette, onions, cheese and tomatoes grilled over charcoal topped with a tomato sauce

Chickpeas cooked in a spiced sauce wrapped with salad served with rice and salad

Chicken shish, wings, chicken doner, chicken beyti and sarma chicken beyti

Lamb shish, chicken shish, chicken wings, adana kebab, ribs, lamb doner and chicken doner served for two

Chicken doner, lamb doner, lamb shish, chicken shish, chicken wings, adana & kaburga

Lamb cubes pan-fried with onions, mushrooms and peppers in an authentic tomato sauce. Served with rice.

Layers of minced lamb, aubergine, potatoes. Generously topped with a cheese sauce. Served with rice.

Chicken beyti wrapped in fresh bread topped with a tomato and butter sauce served on a bed of yoghurt

Adana kebab wrapped in fresh bread topped with a tomato and butter sauce served on a bed of yoghurt

Lamb doner served on a bed of fresh bread topped with a yoghurt, butter and tomato sauce

Chicken doner served on a bed of fresh bread topped with a yoghurt, butter and tomato sauce

Sauteed and spiced meat with hot peppers, onions and garlic

Sauteed and spiced with hot peppers, onions and garlic

Charcoal grilled on the bone seabass. Served with rice and salad.

Swordfish on skewers, with bell peppers and onion. Served with rice and salad.

Charcoal grilled fillet of salmon. Served with rice and salad.

Deep-fried calamari with tartar sauce. Served with rice and salad.

Grilled or pan-fried king prawns cooked with tomato, garlic and onion. Served with rice and salad.

Served with rice/chips and salad

Served with rice/chips and salad

Served with rice/chips and salad

3 cubes of chicken. Served with rice/chips and salad

Filo pastry with pistachio, walnuts and honey syrup

A biscuit base, topped with rich toffee, cream and fresh bananas served with a scoop of ice cream